Departments
Poultry
Most of our chickens are raised and processed on Skillington Farm, less than 15 miles from HARVEST. Stan Skillington, his wife and seven children raise chickens. The chicken flocks are limited to 300 chickens and are raised on open pasture where they can forage for natural foods. Stan supplements their diet with a specially blended ration of cracked corn, roasted soybeans, alfalfa meal, dried kelp for its balanced mineral content and aragonite (crushed oyster shells) for calcium. He never uses any artificial hormones, growth stimulants, antibiotics or feed containing animal by-products. Stan designed his own chicken coops to maximize fresh air and clean conditions. To ensure clean, healthy meat, all birds are processed by hand. Right now, Stan processes on every other Saturday so HARVEST provides fresh chicken every other Sunday and Monday. Chickens that HARVEST does not buy fresh are flash frozen to-10°and vacuum sealed. Chickens can be purchased as whole roasters, quarters, boneless and skinless breast, thighs, legs and wings.
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